Farfalle Pasta With Smoked Salmon

Farfalle Pasta With Smoked Salmon

www.congafoods.com.au

Cut the smoked salmon into small pieces and put in the frying pan along with the butter and lemon zest. NO NEED TO COOK - leave it in the pan ready to mix with pasta just before serving.

View full recipe on www.congafoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.congafoods.com.au.

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Microplane
  • Wooden spoon
  • Stove

Ingredients

  • 180g Ocean Blue Smoked Salmon
  • 400g farfalle (bow-tie pasta)
  • 50g cream cheese, chopped into small pieces
  • 1 lemon, zest
  • 1 tbs coarse sea salt
  • Black pepper to taste
  • 1 tbs dill, roughly chopped

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