Italian Baked Beans and Kale Recipe

Name: Italian Baked Beans and Kale Recipe
Ingredients: 4 cups cannellini beans or white beans (cooked, or 2 x 14-ounce cans, drained); 1 tablespoon olive oil; 1/4 teaspoon salt and pepper; 1 pinch chili flakes (optional); 2 cups marinara sauce; 2 tablespoons water; 1 handful lacinato kale, torn, thick stems removed (or sub baby spinach, optional); 1/4 cup parmesan or pecorino cheese; 4 slices fresh mozzarella (or sub grated, or burrata cheese, optional)

sweetsaucy.com

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golde

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Ingredients

4 cups cannellini beans or white beans (cooked, or 2 x 14-ounce cans, drained)
1 tablespoon olive oil
1/4 teaspoon salt and pepper
1 pinch chili flakes (optional)
2 cups marinara sauce
2 tablespoons water
1 handful lacinato kale, torn, thick stems removed (or sub baby spinach, optional)
1/4 cup parmesan or pecorino cheese
4 slices fresh mozzarella (or sub grated, or burrata cheese, optional)