Italian Baked Beans and Kale Recipe | Samsung Food App
A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian...
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Ingredients
- 4 cups cannellini beans or white beans (cooked, or 2 x 14-ounce cans, drained)
- 1 tablespoon olive oil
- 1/4 teaspoon salt and pepper
- pinch chili flakes- optional
- 2 cups marinara sauce
- 2 tablespoons water
- optional: big handful lacinato kale, torn, thick stems removed (or sub baby spinach)
- 1/4 cup parmesan or pecorino cheese
- optional 4-5 slices fresh mozzarella ( or sub grated, or burrata cheese)
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