Fish cakes | Recipe Cart
Making your own fish cakes is so quick and easy – these ones taste great with tuna, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 300 g potatoes
- 100 g salmon fillet skin on, scaled, pin-boned, from sustainable sources
- olive oil
- a few sprigs of fresh flat-leaf parsley
- 1 lemon
- 1 tablespoon plain flour plus extra for dusting
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