Steaks with Herb Butter from The Weeknight Cook by Brigit Binns
Prepare the herb butter In a small dish, stir together the butter, chives, rosemary, and a pinch each of salt and pepper. Cook the steaks Meanwhile, prepare a gas or charcoal grill for direct-heat...
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Cooking tools:
- Grill
- Kitchen shears
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Salt
- freshly ground pepper
- Fresh rosemary, 1 tablespoon minced
- Fresh chives, 2 tablespoons snipped
- Unsalted butter, 3 tablespoons, at room temperature
- Rib-eye steaks, 4, each 1 inch (2.5 cm) thick
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