Rib eye steaks with herb butter Recipe

Name: Rib eye steaks with herb butter Recipe
Ingredients: 250g butter, room temperature, diced; 2 tbsp finely chopped Italian parsley; 1 tbsp finely chopped chives; 2 tsp finely chopped tarragon; 1 garlic clove, crushed; Cracked black pepper; 4 (500g each) cattleman’s cutlets or 250g sirloin steaks; 1½ tbsp Masterfoods ‘Master Mix’ Italian herb roast chicken & vegetables recipe base; Olive oil cooking spray; Salad leaves, to serve; Balsamic dressing, to serve

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These perfectly cooked steaks are an entertainers delight.

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Cooking tools:

Hand mixer
Mixing bowl
Plastic wrap
Grill
Chef's knife
Cutting board
Spoon
Refrigerator
Plate

Ingredients

250g butter, room temperature, diced
2 tbsp finely chopped Italian parsley
1 tbsp finely chopped chives
2 tsp finely chopped tarragon
1 garlic clove, crushed
Cracked black pepper
4 (500g each) cattleman’s cutlets or 250g sirloin steaks
1½ tbsp Masterfoods ‘Master Mix’ Italian herb roast chicken & vegetables recipe base
Olive oil cooking spray
Salad leaves, to serve
Balsamic dressing, to serve