Robinhood | Mini Carrot Cupcakes with Cream Cheese Icing

Ingredients

• 1/2 cup Vegetable or Canola Oil
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups Robin Hood ® Original All Purpose Flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp baking soda
• pinch nutmeg and salt
• 1 ½ cups finely grated carrots
• 1/3 cup finely chopped walnuts or pecan (optional)
• Icing
• 1/2 cup butter, softened
• 1/2 cup cream cheese, softened
• 2 cups icing sugar