Summer Rolls | Detox Kitchen

Ingredients

• ½ an aubergine, sliced vertically and griddled
• 3 large cabbage leaves, finely shredded
• 1 portion of glass noodles, cooked
• 1 chilli, sliced
• ½ block of tofu, cut into small cubes
• A handful of radishes, peeled and thinly sliced
• A handful of mint
• A handful of coriander
• 8 rice paper rolls
• 2 tbsp almond butter
• 2tbsp sesame oil
• 1 tbsp tamari
• Juice of 1 lime