Recipe: <!-- -->Yucatan-Style Braised Pork<!-- --> | Whole Foods Market

Ingredients

• 3 pounds pork butt, trimmed and cut into small chunks
• 1 teaspoon coarse sea salt
• 1 tablespoon canola oil
• 1/2 medium white onion, thinly sliced
• 2 cloves garlic, roughly chopped
• 2 bay leaves
• 2 cups orange juice
• Juice of 2 limes
• 1/2 cup white wine vinegar, divided
• 1/2 medium red onion, thinly sliced into rings
• 1/4 teaspoon dried oregano
• 1/2 teaspoon ground black pepper