Braised Pork with Tomatillos Recipe: How to Make It

Ingredients

• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 bone-in pork shoulder roast (3 to 4 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 15 tomatillos, husked, chopped
• 1 medium onion, chopped
• 2 garlic cloves, peeled and halved
• 1 cup white wine
• 8 cups chicken broth
• POLENTA:
• 4 cups chicken broth
• 1 cup yellow cornmeal