(healthy) buttermilk pancakes
Delightful, healthier buttermilk pancakes made with white whole wheat flour for a lighter texture. Topped with chocolate chips or berries, these are perfect for the whole family!
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Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spatula
- Oven
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
Ingredients
- 2 cups white whole wheat flour
- 2 tablespoons ground flax-seed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons sugar
- 2 large eggs, slightly beaten – room temp
- 1 teaspoon vanilla
- 3 cups buttermilk
- chocolate chips (to taste)
- or, blueberries, raspberries or banana
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