Borek with Beef – Armenian recipe
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef 2.6 oz
- Onion 0.9 oz
- Butter 1.2 oz
- Wheat Flour 1.8 oz
- Chicken Egg ¼ piece
- Matsuni 3 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Garlic to taste
- Parsley to taste
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