Borscht with Beef - Oryana

Ingredients

• 2 tablespoons olive oil, butter, or bacon fat
• 1 lb beef stew meat
• Salt and pepper
• 5 cups beef broth
• 1 14.5 oz. can diced tomatoes
• 2 tablespoons red wine vinegar
• 1 bay leaf
• 1 large onion, chopped
• 1 medium celeriac, peeled, diced medium
• 1 large carrot, diced medium
• 1 large beet, peeled, diced medium
• 2 heaping cups green cabbage, chopped
• 1 tablespoon lemon juice
• Big handful chopped fresh dill (dried is fine if you don’t have fresh, 2 teaspoons)
• Big handful chopped fresh parsley
• Sour cream