Cheesy Tomato Scallion Muffins – Cabot Creamery

Name: Cheesy Tomato Scallion Muffins – Cabot Creamery
Ingredients: Butter-flavor cooking spray; 2 cups King Arthur Unbleached All-Purpose Flour; 2 teaspoons baking powder; 1 tablespoon dry mustard; ½ teaspoon salt; ¼ teaspoon ground white pepper; 1 cup whole milk; 2 large eggs; 4 tablespoons (½ stick) Cabot Unsalted Butter, melted; 3 heaping tablespoons sundried tomatoes in oil, drained and finely minced; ¼ cup finely chopped scallions, mostly green parts; 4 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated (about 1 cup)

cabotcreamery.com

A moist, Cheesy Tomato Scallion Muffin recipe from Cabot Creamery is just what you've been missing. They are flavorful on their own or with a meal, try it now!

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Ingredients

Butter-flavor cooking spray
2 cups&nbsp;King Arthur&nbsp;Unbleached All-Purpose Flour
2 teaspoons baking powder
1 tablespoon dry mustard
½ teaspoon salt
¼ teaspoon ground white pepper
1 cup whole milk
2 large eggs
4 tablespoons (½ stick) Cabot&nbsp;Unsalted Butter,&nbsp;melted
3 heaping tablespoons sundried tomatoes in oil, drained and finely minced
¼ cup finely chopped scallions, mostly green parts
4 ounces Cabot&nbsp;Sharp Cheddar&nbsp;or Cabot&nbsp;Extra Sharp Cheddar, grated (about 1 cup)