Tomato, Spinach & Cheddar Scones – Cabot Creamery

Ingredients

• 1 cup King Arthur Unbleached All-Purpose Flour, fluffed with whisk before measuring
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 8 ounces Cabot Seriously Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Lite50 Sharp Cheddar, grated (about 2 cups)
• ½ cup chopped fresh baby spinach leaves
• ¼ cup chopped moist sundried tomatoes*
• ½ cup Cabot Lowfat Plain Greek Yogurt
• 1 large egg
• 2 tablespoons extra-virgin olive oil