Peach Crumble Pie with Salted Pecans and Nutmeg Creme Anglaise - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 stick butter (4 oz or 115 gr), slightly softened
• 2/3 cup granulated sugar (100 gr)
• 1/2 cup flour (62 gr)
• 1/2 cup old fashioned rolled oats (45 gr)
• 1/4 cup salted pecans, chopped (50 gr)
• A single pie crust for 9″ (23cm) pie plate
• 2 1/2 lbs. peaches (1.13kg), peeled and sliced
• 3/4 cup sugar (100 gr)
• 1/3 cup flour (40 gr)
• 1 tsp. ground cinnamon (2 gr)
• 1 cup whole milk (240 ml)
• 1 cup heavy cream (240 ml)
• 1 vanilla bean
• 1/2 cup sugar (100 gr)
• 2 egg yolks
• 1/4 tsp freshly grated nutmeg (1 gr)