Peach Pecan Pie Recipe
Sour cream peach pecan pie has a luscious filling of sliced peaches and tangy vanilla custard, with a crunchy sweet pecan crumble topping.
Ingredients
- Dough for single-crust pie
- 4 cups sliced peeled peaches
- 2 tablespoons peach preserves
- 1 cup sugar
- 1 cup sour cream
- 3 large egg yolks
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 3 tablespoons chopped pecans
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
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