Biscuits and Sausage Gravy · Breakfast · Outpost Natural Foods
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Cooking tools:
- Cast iron skillet
- Stove
- Spoon
- Whisk
- Pepper mill
- Plate
Ingredients
- 1 pound Outpost pork breakfast sausage – bulk or casings removed
- 1-2 tablespoons all-purpose flour
- 2 cups of milk, be sure to have more on hand if needed
- Freshly ground black pepper
- Salt to taste
- 6 biscuits – Immaculate Baking brand are fast and delicious or make your own from scratch
- 6 eggs
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