Sweet Potato Hash · Breakfast · Outpost Natural Foods
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Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
- 1/2 pound bulk Outpost pork breakfast sausage
- 2 tablespoons olive oil
- 2 bell peppers (any color), chopped
- 1 onion, chopped
- 2 cloves garlic, thinly sliced
- 2 teaspoons ground cumin
- Salt
- pepper
- Green salsa, fresh thyme and smoked paprika for serving
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