FLORA CHICKEN PITAS - Flora

Ingredients

• 28ml lukewarm water
• 1.5g active dry yeast
• 106g flour, plus more for dusting
• 10ml Castor Sugar
• 19ml Castor Sugar for coating
• 0.5g salt
• 0.5large egg, separated
• 4.5ml Flora Gold
• Oil
• 10ml raspberry or strawberry jam
• 2 Chicken Breast Fillets, chopped into small chunks
• 2 Tbsp. (60 ml) of Flora Gold
• 1 Tbsp. (30 ml) of Tikka Paste
• Squeeze of lemon juice
• 4 Button Mushrooms, sliced
• 1/2 Large Green Pepper, sliced
• 1/2 Large Onion, sliced
• 2 Pitta Breads
• Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced
• 2 Tbsp. (60 ml) of Garlic Paste