Date-Pecan Bread | Red Star® Yeast

Ingredients

• 3 1/2 cups (445g) bread flour, plus more for dusting
• 2 tablespoons (24g) granulated sugar
• 1 (0.25-ounce) package (7g) or 2 ¼ teaspoons Platinum Yeast
• 1 1/2 teaspoons (4.5g) kosher salt (see note)
• 1 cup (240g) warm whole milk (120°F/49°C to 130°F/54°C)
• 1 large (50g) egg, room temperature
• 3 tablespoons (42g) unsalted butter, melted
• 2 tablespoons (42g) honey
• 1 cup (156g) whole, pitted dates, chopped
• 3/4 cup (85g) finely chopped toasted pecans
• 1 large (30g) egg white, lightly beaten (for egg wash)