Rainbow Rice Noodle Salad with Sesame-Lime Dressing - International Collection

Ingredients

• 4 oz rice noodles
• 1 cup broccoli florets, chopped
• 1 red bell pepper, diced
• ½ cup purple cabbage, thinly sliced
• 1/2 cup shredded carrots
• 1/2 cup shelled edamame (cooked)
• 2 tbsp International Collection™ Toasted Sesame Oil
• 3 tbsp olive oil
• 1 ½ tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• Juice of 1 lime, plus 1 teaspoon zest
• An extra drizzle of International Collection™ Toasted Sesame Oil
• Handful chopped cilantro
• Sprinkle with sesame seeds