Rainbow noodle salad - True Food Co-op in Reading

Ingredients

• ¼ small red cabbage
• 2 small carrots
• A handful of mangetout
• 1 sweet red pepper – fresh or jarred
• A cup of fresh or frozen sweetcorn, defrosted
• A cup of edamame beans, defrosted
• 2 nests of Clearspring organic brown rice noodles
• A handful of organic four seed mix, toasted
• 2 tbsp crunchy peanut butter
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• Juice of 1 lime
• 1 tsp maple syrup
• Boiling water