Moong Dal Paratha Recipe
Learn to make crispy, stuffed Moong Dal Paratha - an Indian flatbread filled with spiced yellow lentils. Perfect for breakfast or lunch, ready in 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 1/2 cup Wheat flour
- 1/2 cup Moong Dal
- 1/2 tsp Amchur Powder
- 1/4 tsp Jeera powder
- 1/4 tsp Dhania powder
- Red Chilli powder (according to taste)
- 1/2 tsp Chopped Green Chilli
- 1 tbsp Butter/Oil
- Salt To taste
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