Moong Dal Stuffed Paratha Nmami Life

Ingredients

• 60 grams whole wheat flour
• 1/4 teaspoon salt
• 1/4 teaspoon carom seeds (ajwain)
• 1 teaspoon oil
• Water (as needed to knead the dough)
• 30 grams moong dal (soaked for 1 hour and drained)
• 30 grams finely chopped onions
• 1-2 green chilies, finely chopped
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• Salt (to taste)
• Fresh coriander leaves (a handful, finely chopped)