Fennel Lentil Ragu & Potato Shepherd's Pie
A vegetarian ragu is a great staple recipe, and it makes a great base for a delicious shepherd's pie. Cook this at the weekend, eat what you need and freeze any leftovers for later. This is a no-fuss...
Ingredients
- 1tbsp olive oil
- 1 fennel
- 1 can lentils
- 1 red onion
- 1 carrot
- 4tbsp tomato purée
- 1tbsp balsamic vinegar
- 150ml vegetable stock
- salt & pepper
- 4 potato
- 50ml milk of choice
- 1tbsp unsalted butter
- 4tbsp cheddar
- 1tsp smoked paprika
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