Lentil Shepherd's Pie | Festival Foods Shopping

Ingredients

• 2 lb. Yukon Gold potatoes, quartered
• ¼ cup butter
• ¼ cup low fat milk
• Salt, to taste
• Black pepper, to taste
• 1 Tbsp. canola oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 2 carrots, peeled and diced
• 1 lb. lean ground beef
• ⅓ cup dry red lentils
• 1 cup unsalted beef stock
• 1 tomato, chopped
• 2 Tbsp. ketchup
• ½ cup frozen green peas