Southwestern Baked Chicken Roll-Ups
Spice up your weeknight with these Mexican-style chicken roll-ups that are sure to please everyone’s taste buds. You can substitute corn tortillas for flour tortillas to personalize this recipe.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Fork
- Colander
- Tongs
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pound Sanderson Farms® Boneless Skinless Chicken Thigh Fillets
- 2 cups low sodium chicken broth
- 1 tablespoon taco seasoning
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 5 cups baby spinach
- 12 tablespoons Mexican-style shredded cheese
- 12 flour tortillas, 7-inch
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