Mexican-Style Chicken Stew

Name: Mexican-Style Chicken Stew
Total time: 255 min
Ingredients: 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into 1½-inch pieces; 3 medium russet potatoes, diced into small pieces; 1/2 teaspoon salt; 1 jar (16-ounce) mild salsa; 1 can (4-ounce) diced green chilies; 1 package (1.25-ounce) taco seasoning mix; 1 can (8-ounce) tomato sauce; 1 can (11-ounce) whole kernel corn; warm flour tortillas (optional)

sandersonfarms.com

Try this delicious Sanderson Farms Mexican-Style Chicken Stew recipe: https://sandersonfarms.com/recipes/mexican-style-chicken-stew/

View full recipe on sandersonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

Share this recipe:

Cooking tools:

Slow cooker
Chef's knife
Cutting board
Can opener
Measuring spoon
Spoon

Ingredients

6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into 1½-inch pieces
3 medium russet potatoes, diced into small pieces
1/2 teaspoon salt
1 jar (16-ounce) mild salsa
1 can (4-ounce) diced green chilies
1 package (1.25-ounce) taco seasoning mix
1 can (8-ounce) tomato sauce
1 can (11-ounce) whole kernel corn
warm flour tortillas (optional)