Meringue Icing from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez

Meringue Icing from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez

app.ckbk.com

This tends to dry out rapidly once made, so always plan on using it quickly.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Candy thermometer
  • Hand mixer
  • Mixing bowl

Ingredients

  • 1½ cups sugar
  • ½ teaspoon fresh lime juice
  • 4 large egg whites
  • ½ cup water

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