Syrup for Ices from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
In a small saucepan, heat the sugar and water together over medium heat, stirring to dissolve the sugar thoroughly. Bring to a boil and cook until reduced to about 1 cup. Let cool to room temperatu...
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Ingredients
- 2 cups water
- 1 cup sugar
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