Creamy Chicken Mac & Cheese | Sargento® Foods Incorporated

Ingredients

• 3 cups chicken stock or broth
• 1 tsp. dried rosemary, crushed
• ¼ tsp. salt
• ¼ tsp. pepper
• 2 ½ cups uncooked rotini pasta
• 2 ozs. cream cheese
• 3 cups Sargento® Shredded Creamery Cheddar Cheese, divided
• 2 cups cooked rotisserie chicken meat, pulled or chopped
• 1 tbsp. fresh parsley, chopped, optional