Cabbage Salad from The Original Thai Cookbook by Jennifer Brennan
This salad bears a resemblance to Indonesian and Malay cabbage dishes particularly in the use of coconut milk in the dressing.
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Serving platter
Ingredients
- white cabbage
- salt
- fish sauce
- lime
- roasted peanuts
- coconut milk
- cooked shrimp
- halved lengthwise
- garlic
- peanut oil
- cooked pork
- red onion
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