Crunchy cabbage coconut milk salad with a Thai inspired dressing

Ingredients

• 1 1/2 Medium green cabbage finely shredded
• 8 cloves garlic sliced
• 3 large large red chillies deseeded and cut in thin strips
• 1 bunch spring onions finely chopped
• 3 tbsp roasted peanuts coarsely crushed
• 1 tbsp vegetable oil
• Handful chopped coriander leaves
• 1 tbsp fish sauce
• 2 tbsp lime juice
• 1 1/2 cup coconut milk