Low Carb Keto Spring Roll Salad with Peanut Dressing
Discover the deliciousness of a deconstructed spring roll salad with a luscious sugar-free peanut dressing—just 5g net carbs per serving! Perfect for potlucks or easy lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Serving platter
- Air-tight container
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup Avocado Oil (or olive oil)
- 2 tbsp Coconut Aminos
- 1/4 cup Apple Cider Vinegar (or white vinegar or rice wine vinegar)
- 2 tsp minced garlic
- 1/3 cup unsweetened peanut butter
- 2 tsp lime juice
- 1/2 tsp clear liquid stevia (optional)
- 2 cups green cabbage (shredded (or purple cabbage or red cabbage))
- 2 cups zucchini (shredded)
- 1 cup cucumber (sliced)
- 1/2 cup sweet red bell pepper (sliced)
- 1/2 cup carrot (shredded)
- 2 cups cooked chicken breast (shredded)
- 1/3 cup scallions ( (spring onions or green onions))
- sesame seeds, fresh cilantro, fresh basil, butter lettuce or red leaf lettuce (optional)
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