Low-Carb Spring Rolls with Ginger Dipping Sauce

Ingredients

• 3 quarts of water
• 1 tablespoon grey sea salt
• 1 head green or purple cabbage
• cilantro stems or chives for garnish (optional)
• 1/4 cup finely chopped green onions
• 2 tablespoons finely chopped parsley
• 2 cloves garlic, minced
• 1 tablespoon MCT oil
• 2 teaspoons lime juice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon grey sea salt
• 1/4 teaspoon grated lime zest
• 1/4 teaspoon fresh ground black pepper
• 1/2 pound ground pork, chicken or turkey
• 1 tablespoon coconut oil
• 1/4 cup beef or chicken bone broth
• 3 tablespoons coconut oil
• 2 tablespoons lime juice
• 1 drop alcohol-free stevia
• 1 tablespoon almond butter or sunflower seed butter
• 1 tablespoon coconut aminos
• 1 teaspoon fish sauce
• 1/2 clove garlic, minced
• 1 scoop (20 grams) Vital Proteins Collagen Protein Beef Gelatin