Recipe: Calamari Caesar Salad

Ingredients

• 3 tbsp. finely grated Parmesan cheese
• 5 anchovy fillets, drained
• 1 garlic clove
• 2 large egg yolks
• 1 lemon, juiced
• 1 tsp. Dijon mustard
• 1/2 cup vegetable oil
• 2 tsp. olive oil
• 1 lb. The Town Dock Calamari Steaks, thawed and cut into 1/2-inch cubes
• 2 tsp. Italian seasoning
• 1 clove garlic, minced
• 3 romaine lettuce hearts, cut into 2-inch pieces
• 1/2 cup shaved Parmesan cheese
• 1/4 cup panko bread crumbs, toasted