Cashquinhas - Sarah Graham Food

Ingredients

• Approximately 16 fresh crabs, cleaned and steamed until cooked through
• 1 tsp butter
• 2 tsp Willow Creek olive oil
• 2 spring onions, finely chopped
• 1 small clove of garlic, minced
• 1 small chilli, de-seeded and finely chopped
• Squeeze of fresh lemon or lime juice
• 1 cup fresh bread crumbs
• 1 Tbsp chopped fresh coriander chopped