Vegan Cream of Broccoli Soup | Vegan Recipes

Name: Vegan Cream of Broccoli Soup | Vegan Recipes
Total time: 27 min
Ingredients: 1 1/2 tablespoons extra-virgin olive oil or 3 tablespoons vegetable broth or water; 1 large onion, chopped; 2 to 3 cloves garlic, minced (optional); 32-ounce carton low-sodium vegetable broth or 4 cups water mixed with 2 to 3 teaspoons salt-free all-purpose seasoning blend; 5 to 6 cups coarsely chopped broccoli florets and peeled stems; 2 cups frozen green peas, thawed; One 15- to 16-ounce can great northern beans or cannellini, drained and rinsed, or one 12.3-ounce package firm silken tofu; 1 cup unsweetened rice milk or other unsweetened nondairy milk, plus more as needed; 2 cups finely chopped broccoli florets; 1/2 cup chopped fresh dill or parsley, or a combination, plus more for garnish; Juice of 1/2 lemon, or 2 tablespoons bottled lemon juice, or to taste; Salt; freshly ground pepper

veganuary.com

A longtime favorite in our family of broccoli enthusiasts, this soup gets a thick, creamy base from pureed white beans or tofu. The addition of green peas at the end of cooking time brightens the...

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Chef's knife
Cutting board
Peeler
Pot
Stove
Wooden spoon
Ladle
Measuring cup
Colander
Serving bowl
Spoon
Kitchen towel

Ingredients

1 1/2 tablespoons extra-virgin olive oil or 3 tablespoons vegetable broth or water
1 large onion, chopped
2 to 3 cloves garlic, minced (optional)
32-ounce carton low-sodium vegetable broth or 4 cups water mixed with 2 to 3 teaspoons salt-free all-purpose seasoning blend
5 to 6 cups coarsely chopped broccoli florets and peeled stems
2 cups frozen green peas, thawed
One 15- to 16-ounce can great northern beans or cannellini, drained and rinsed, or one 12.3-ounce package firm silken tofu
1 cup unsweetened rice milk or other unsweetened nondairy milk, plus more as needed
2 cups finely chopped broccoli florets
1/2 cup chopped fresh dill or parsley, or a combination, plus more for garnish
Juice of 1/2 lemon, or 2 tablespoons bottled lemon juice, or to taste
Salt
freshly ground pepper