Spinach & chickpea dhal recipe | Good Food
Make this quick and easy dhal with just four ingredients: chickpeas, spinach, coconut cream and aubergine pickle. It's vegan, gluten-free and so tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g can chickpeas
- 200g bag spinach
- 160ml can coconut cream
- 1 tbsp aubergine pickle
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