Spinach and cashew dhal recipe
Our speedy veggie dhal is topped with chopped cashews. To make it vegan, top the dhal with a dollop of dairy-free coconut yogurt in place of the eggs
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp sunflower or coconut oil
- 3 garlic cloves, finely chopped
- 30g root ginger, finely chopped
- 6 spring onions, sliced diagonally
- 1½ tsp ground turmeric
- 1½ tbsp cumin seeds
- 300g dried red lentils, rinsed
- 900ml vegetable stock - check if gluten free if needed
- 4 medium eggs, at room temperature
- 200g baby leaf spinach
- 50g cashews, toasted and roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach dhal with paneer recipe | Good Food
bbcgoodfood.com
Butternut Squash Dhal Recipe with Coconut
olivemagazine.com
Vegetable egg dhal recipe
sainsburysmagazine.co.uk
Spinach dhal with paneer - Good Food Middle East
bbcgoodfoodme.com
Spinach & chickpea dhal recipe | Good Food
bbcgoodfood.com
Quick & easy chickpea coconut dhal - Good Food Middle East
bbcgoodfoodme.com
Spinach and Tomato Dahl
foodwise.com.au
Spinach and Tomato Dahl
foodwise.com.au