Mediterranean Stuffed Cabbage Rolls Recipe

Mediterranean Stuffed Cabbage Rolls Recipe

www.food.com

I love stuffed cabbage. I have made them with turkey, beef, chicken, all vegetables ... so I figured I would try a little twist on the traditional and

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Cooking tools:

  • Slow cooker
  • Microwave
  • Stove
  • Stockpot
  • Grill pan
  • Mixing bowl
  • Dish
  • Chef's knife
  • Cutting board
  • Toothpick
  • Measuring spoon
  • Whisk
  • Tongs
  • Spoon

Ingredients

  • 1 head cabbage, around 3 lbs
  • 1 lb lamb, ground
  • 1 cup couscous (Israeli, the larger grains)
  • 1/2 cup onion onion, chopped fine
  • 1 cup feta cheese, crumbled
  • 1/2 chopped black olives
  • 1/3 cup pine nuts, chopped fine
  • 1 egg
  • 2 teaspoons garlic, minced
  • 1 teaspoon oregano, dried
  • 2 tablespoons parsley, fresh
  • 1 teaspoon ground cumin
  • 28 ounces tomatoes, chopped
  • 3 tablespoons tomato paste
  • 1 1/2 cups white wine
  • 2 tablespoons shallots, minced

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