Herrings with Lemon and Mustard Sauce from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Season the flour with salt and pepper. Beat the egg with the milk and the mustard. Rinse and dry the herring fillets. Dip into the beaten egg mixture and then in the seasoned flour. Melt the butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tbsp lemon juice
- ¼ cup olive oil
- 1 tbsp milk
- 2 tsp German mustard
- Salt and freshly ground pepper
- 4 tbsp butter
- 4 large herrings, filleted
- 2 tbsp all-purpose flour
- 2 tsp chopped fresh chives
- 1 clove of garlic, creamed
- 1 tsp German mustard
- 1 extra large egg
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