Southwestern Coleslaw Recipe - Have A Plant
All the flavors of Mexico in a crisp, delicious and healthy salad.
Ingredients
- ½ tsp. garlic powder
- 2 ½ Tbsp. cider vinegar
- 1 Tbsp. water
- ½ tsp. ground cumin
- ½ tsp. dry leaf oregano
- ½ cup chopped cilantro
- 4 tsp. vegetable oil
- 2 tsp. sugar
- ½ tsp. salt
- ½ to 1 medium jalapeno seeded and chopped
- 4 cups finely shredded green cabbage
- 1 cup chopped green onions
- 1 cup thin strips of red bell pepper OR canned roasted red peppers
- 1 cup cooked yellow corn
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