Mexican Coleslaw – Cool Cooking Recipes
Zesty Mexican Coleslaw with a spicy kick and vibrant flavors—perfect for any lunch fiesta!
Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
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