Prawn and Spinach Pulse Pasta Salad - San Remo
Enjoy Adam's Prawn Salad recipe, a refreshing and flavourful dish perfect for any occasion. Try it now with San Remo pasta!
Ingredients
- San Remo Pulse Pasta Chickpeas Spirals 250g
- 300g cooked prawns, deshelled & tail removed, butterflied in half
- ½ cup Greek yoghurt
- 1 tbsp Pomegranate molasses
- 1 lemon, juiced and zested
- 2 Lebanese cucumbers, peeled into ribbons
- ½ bunch of dill, chopped roughly
- 200g baby spinach
- ¼ cup capers
- 100g feta, crumbled
- Olive oil
- Salt & pepper
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