Catalan Tomato Bread with Artichokes and Anchovies – Sabato
Full of flavour and texture, this Catalan tomato bread is the perfect starter when entertaining or have on a sunny day as a light lunch or snack. Makes 122 large ripe tomatoes2 cloves garlic,...
Ingredients
- 2 large ripe tomatoes
- 2 cloves garlic, crushed
- 1 sourdough baguette
- ½ cup marinated artichoke quarters
- 12 Talatta White anchovies in oil
- 12 Ortiz or Talatta anchovy fillets in olive oil
- Extra virgin olive oil (EVO)
- Torn basil leaves, to garnish
More Like This
Catalan Bread with Tomato Recipe - Awesome Cuisine
awesomecuisine.com
Catalan Bread with Tomato - Recipe #19709 - Foodgeeks
foodgeeks.com
Pan con Tomate Recipe | Catalan Tomato Bread — The Mom 100
themom100.com
Pan Con Tomate - Easy Spanish Tomato Bread! | Recipe Cloud App
recipecloudapp.com
Spanish tomato bread
cookingwithamc.info
Anchovy Tapas Recipe with Tomatoes - Great British Chefs
greatbritishchefs.com
Tomato and Anchovy Bread Pudding Recipe - Sunset Magazine
sunset.com
Stuffed Tomatoes Catalan - Delicious Living
deliciousliving.com