Ingredients
- 500g baker's flour (or plain flour)
- 1 tsp salt
- 75g caster sugar
- 1 satchel dry yeast (7g)
- 2-3 tbsp Gewürzhaus Hot Cross Bun (HBC) Spice
- 300ml full cream milk
- 70g butter
- 1/2 tsp Gewürzhaus Orange Peel, ground
- 1 large egg, beaten
- 200g currants or mixed fruit
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