Chicken & Artichoke Rice
This rich, cheesy dish is the perfect winter comfort food. Serve as a side dish or main entrée and watch your family fall in love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Pot
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 cup Cajun Country Medium Grain Rice
- 1 2/3 cup whole milk
- 8 oz cream cheese, (cubed)
- 3/4 cups grated parmesan
- 2 tbsp olive oil
- 4 cloves garlic, (minced)
- 1 tbsp crushed red pepper flakes
- Kosher Salt, (to taste)
- your favorite brand of seasoning, (to taste)
- freshly ground black pepper, (to taste)
- 1 1/2 lbs chicken breast or tenders
- 2 cups fresh spinach, (tightly packed)
- 14 oz quartered artichoke hearts, (drained)
- 2 cups shredded mozzarella, (divided)
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