Squash Miso Stew – Borough Broth

Ingredients

• 1 butternut squash, approx 1.2kg
• 1 large onion, finely chopped
• 1 ½ tbsp coconut oil
• 4 garlic cloves, finely chopped
• 1 inch ginger, finely chopped/grated
• 200g baby spinach/ chopped chard/ kale
• 1 fresh chilli - to taste
• 1 large handful of coriander, finely chop the stems, keep the leaves whole
• 700ml water
• 2 pinch salt & pepper
• 3 tbsp miso, to your taste
• 2 tsp toasted sesame oil
• 1 lemon or lime (juice & zest)
• 324g (1 pouch) Borough Broth Free-Range Organic Chicken Broth Bone